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Chicken Cheddar and Guacamole Burgers |
Looks and tastes top notch. With the fee of beef these days I needed a more healthy and a little inexpensive way to get my burger repair. You should use floor turkey in preference to bird, I would think. And toasting the buns adds any other layer of taste.
Ingredients :
- 1 ½ pounds floor hen
- ½ cup minced yellow onion
- ⅓ cup minced clean cilantro
- ⅓ cup shredded Cheddar cheese
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- ½ lime, juiced
- 1 teaspoon floor cumin
- 1 teaspoon paprika
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- four slices Cheddar cheese
- four hamburger buns, break up and toasted
- ¼ cup guacamole, or to flavor
- four teaspoons chopped sparkling cilantro, or to flavor
Instructions :
Prep : 15M | Cook : 4M | Ready in : 23M |
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Notes :
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