Easy Chicken and Dumplings with Vegetables So Tasty

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Easy Chicken and Dumplings with Vegetables

For a chilly night time or when you have a cold! My mother's Southern chook and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also more healthy with skinless chook and delivered mirepoix. Adjust seasonings as necessary.

Ingredients :

eight cups water
2 cups chopped infant carrots
1 huge onion, chopped
4 stalks celery, chopped
2 tablespoons dried thyme
1 tablespoon dried rosemary
2 teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves, chopped
1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H

Notes :

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