Grandma's Soul Food Pancakes (with Plantains) Tasty Recipes

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Grandma's Soul Food Pancakes (with Plantains)

"My grandmother is from Mississippi. I call these her 'soul meals' pancakes due to the fact she grew up at a time whilst individuals who had very little made easy food flavor outstanding delicious. Every Sunday before church, she made these pancakes to get us away from bed. They have a crepe like texture but are nevertheless pancakes and are delicious."

Ingredients :

1 tablespoon butter, or more as wanted
2 plantains, cut into half-inch pieces (optional)
1 egg
1 cup evaporated milk
2 tablespoons margarine, melted
1 cup all-cause flour
1 half tablespoons white sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon butter, or as wanted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Heat 1 tablespoon butter in a skillet over medium-low warmth; saute plantains until golden brown, approximately 5 mins in keeping with side. Transfer plantains to a paper towel-lined plate the usage of a slotted spoon.
Beat egg in a huge bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir combination till batter is easy. Fold plantains into batter.
Melt 1 teaspoon butter in a heavy griddle or frying pan over medium warmth. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, approximately 1/4 cup in step with pancake, into hot griddle. Cook till bubbles form and the edges are dry, 2 to a few minutes. Flip pancakes and prepare dinner till browned on the alternative side, 2 to three minutes. Repeat with last batter.

Notes :

For a thinner batter, add water to discover your chosen consistency.
If plantains are very ripe, the sugar in them will lead them to flip darker faster while sauteeing in butter, however they may still taste excellent.

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