Hawaij/All-Purpose Seasoning You Have To Try

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Hawaij/All-Purpose Seasoning

"This is stimulated through a recipe for traditional Hawaij. A high-quality and easy blend of spices that has come to be one among our favorite general seasonings. I use this as a rub for chicken plenty, but it's also a great seasoning for rice, fish, pork, even shrimp and combined vegetables."

Ingredients :

three tablespoons coarsely ground black pepper
three tablespoons ground cumin
1 1/2 teaspoons floor turmeric
1 teaspoon ground cardamom
1 teaspoon floor sumac
1/four teaspoon kosher salt (optionally available)

Instructions :

Prep : 5M	Cook : 36M	Ready in : 5M

Whisk pepper, cumin, turmeric, cardamom, sumac, and salt collectively in a bowl. Store in a container with a lid in a dark region for up to 6 months.

Notes :

Salt can be neglected. The ground sumac without a doubt provides a further layer of flavor to this mixture. Cayenne pepper or red pepper flakes can effortlessly be brought if a bit heat is desired.

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