Herbed Prime Rib The Best Recipes

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Herbed Prime Rib

"An fantastic roast for vacation parties and other unique occasions. Coat with a seasoning rub and roast slowly for soft flavorful meat."

Ingredients :

2 tablespoons McCormick® Basil Leaves
2 tablespoons McCormick® Oregano Leaves
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Black Pepper, Ground
1 (5 pound) red meat rib roast
2 tablespoons vegetable oil
1 teaspoon salt

Instructions :

Prep : 1M	Cook : 16M	Ready in : 2H25M

Preheat oven to 350 stages F. Mix first 5 ingredients in small bowl. Set apart. Trim excess fats from pinnacle of beef, leaving a layer of fats approximately 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush pork with oil. Sprinkle with salt. Coat with seasoning mixture.
Roast, uncovered, till internal temperature reaches one hundred thirty tiers F for medium-rare (1 three/four to 2 1/4 hours) or one hundred forty degrees F for medium (2 1/4 to two three/four hours). Cover with foil and permit stand 15 minutes earlier than carving. (The temperature of the beef will rise about 10 tiers all through status.

Notes :

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