Mexican Beans and Rice Tasty Recipes

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Mexican Beans and Rice

"Sautéed onion, inexperienced pepper and white rice are simmered in a deliciously flavored broth. Stir in a few black beans and you've got were given a wonderful side dish it is sure to please!"

Ingredients :

1 tablespoon olive oil
1 cup uncooked normal long-grain white rice
1 medium onion, diced
1 medium green pepper, diced
3 cups Swanson® Mexican Tortilla Flavor Infused Broth
2 tablespoons tomato paste
1 (15 ounce) can black beans, rinsed and tired
1/four cup chopped fresh cilantro leaves

Instructions :

Prep : 20M	Cook : 5M	Ready in : 40M

Heat the oil in a 6-quart saucepot over medium-excessive warmness. Add the rice, onion and pepper and cook and stir for two mins.
Stir inside the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is soft. Stir in the beans and cilantro, if preferred, and cook dinner until the mixture is hot.

Notes :

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