Remade Pickles Best Dishes

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Remade Pickles

"My grandmother used to make those pickles, and that they have been a family favored. It's a disgrace they have to sit down for two weeks before they're ready, because when she opened them, they have been long gone in an afternoon!"

Ingredients :

1 (32 ounce) jar Polish dill pickles, cut into thick chew-length pieces
2 cups white sugar
1/2 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup bloodless water
1 tablespoon pickling spice

Instructions :

Prep : 15M	Cook : 15M	Ready in : P14D

Place pickle portions in unique pickle jar.
Stir white sugar, cider vinegar, brown sugar, water, and pickling spice collectively in a saucepan. Bring to a boil; prepare dinner and stir to a syrup-like consistency, approximately 2 minutes.
Pour hot syrup combination over pickles into pickle jar. Cool to room temperature earlier than protecting; shop inside the refrigerator for 2 weeks before serving.

Notes :

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