Sweet and Sour Honey Mustard Pork Tenderloin You Have To Try

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Sweet and Sour Honey Mustard Pork Tenderloin

"I could not get my husband to devour red meat loin or roasts. I tried dozens of recipes, however he might simply say it turned into k but would never need me to make it again. After numerous attempts I came up with this, and he likes it, however best if the rub stays on it for 24 hours. Believe me he knows when it doesn't! Now it is a regular at the menu with out complaint. I hope others like it."

Ingredients :

1 (2 pound) pork tenderloin, trimmed of fats
Rub:
1 teaspoon chili powder
1 teaspoon garlic powder
half teaspoon paprika
Baste:
1/4 cup sweet and sour sauce (which include Kikkoman®), or as wanted
three tablespoons honey
four teaspoons organized yellow mustard
2 cups water, or as wanted

Instructions :

Prep : 15M	Cook : 6M	Ready in : P1D

Rinse beef tenderloin with cold water, pat dry, and place in a baking dish.
Whisk chili powder, garlic powder, and paprika together in a bowl. Rub mixture all over red meat tenderloin till absolutely blanketed. Cover baking dish with aluminum foil and refrigerate for twenty-four hours.
Preheat oven to three hundred levels F (one hundred fifty degrees C).
Brush a skinny coat of candy and sour sauce throughout tenderloin and let rest for 10 mins.
Whisk honey and mustard together in a bowl. Brush a heavy coat of honey mustard onto the tenderloin. Pour water into the baking dish to reach a depth of half-inch. Cover the baking dish with aluminum foil.
Cook until pork is slightly purple within the middle, approximately 1 1/2 hours. An instant-examine thermometer inserted into the center have to examine at the least one hundred forty five ranges F (sixty three levels C).

Notes :

I want to rub the red meat on Saturday and baste on Sunday morning. I then placed the red meat within the oven on 250 degrees F (a hundred and twenty degrees C) for 3 hours then set to visit warm. That manner it is prepared when I come domestic from church. While it is on warm I baste once more and put together my facet dishes.
You can observe rub for a shorter time and then practice baste however you might not get the taste into the meat, it will best be on the outside of it.
Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it calmly, and make clean-up easier.

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