Waffle Sandwich with Cheese, Spinach and Spicy Mustard Good Recipes

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Waffle Sandwich with Cheese, Spinach and Spicy Mustard

"This sandwich is awesome easy to make, and children can assist with the meeting or, if supervised, the waffle iron. Use multigrain or complete wheat sandwich bread for a chewy treat."

Ingredients :

1 roma (plum) tomato, thinly sliced
salt and ground black pepper to flavor
2 teaspoons butter, softened
4 thickly-sliced pieces multigrain bread
1 teaspoon spicy brown mustard
1 cup clean spinach, or to flavor
four slices element-skim mozzarella cheese
2 teaspoons chopped candy onion

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

Preheat a waffle iron in keeping with manufacturer's instructions.
Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
Spread 1/2 teaspoon butter onto 1 side of every bread slice. Lay 1 bread slice, butter-facet down, within the warm waffle iron. Spread half teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half of the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-aspect up, atop the spinach layer.
Close waffle iron and toast sandwich until gently browned, about 2 mins. Repeat with ultimate substances.

Notes :

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