Cheddar Fennel Potato Gratin Best Family Recipes

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Cheddar Fennel Potato Gratin

"This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a scrumptious potato facet dish."

Ingredients :

9 cups sliced peeled potatoes
1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded
2 medium fennel bulbs, sliced
1 tablespoon butter
2 tablespoons all-motive flour
1 1/4 cups bird broth
1 cup heavy whipping cream
1 teaspoon salt
half teaspoon pepper
1/four teaspoon floor nutmeg

Instructions :

Prep :	Cook : 6M	Ready in :

In a greased shallow 3-qt. Baking dish, integrate the potatoes and fennel; set aside.
In a small saucepan, soften butter. Stir in flour till smooth; steadily add broth, cream, salt, pepper and nutmeg. Bring to a boil; prepare dinner and stir for two mins or till thickened. Layered a casserole dish with half potatoes slices and 1/3 cup of cheddar cheese and repeat.
Pour over combination; lightly toss to coat potatoes. Cover and bake at 350 tiers F for 1 hour or till potatoes are smooth. Uncover; sprinkle with ultimate cheese. Bake 15 mins longer or till cheese is melted.

Notes :

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