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Chicken Hash |
This recipe goes amazing for brunch or dinner.
Ingredients :
- ¼ cup butter
- ¼ cup olive oil, or more as wanted
- 1 (sixteen ounce) bundle frozen diced hash brown potatoes (which includes Ore-Ida(R)), thawed
- 3 skinless, boneless bird breast halves, diced
- 1 small onion, chopped
- 1 green bell pepper, chopped
- ¼ cup chicken broth, or greater as needed
- 1 pinch Montreal-fashion steak seasoning, or to taste
- 1 pinch garlic powder, or to flavor
- 1 pinch seasoned salt, or to flavor
- 1 bunch broccolini, chopped
- 1 cup shredded smoked Cheddar cheese
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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Notes :
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