Chili Quiche Tasty Recipes

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Chili Quiche

"Invented in Diego Garcia, for use with the limited components to be had at the island. Great for breakfast, but works nicely for lunch or dinner too."

Ingredients :

eight ounces evaporated milk
three eggs, overwhelmed
1 tablespoon baking powder
1 (15 ounce) can chili, divided
three ounces shredded pepperjack cheese
5 oz. Shredded mozzarella cheese
8 oz. Shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five levels C).
Whisk evaporated milk, eggs, and baking powder together in a bowl.
Spread half of the chili on the lowest of a casserole dish. Spread pepperjack cheese and mozzarella cheese over the chili. Spread ultimate half the chili on top of the cheese. Spread Cheddar cheese over chili. Pour egg mixture over Cheddar cheese.
Bake in the preheated oven till eggs are set and cheese is melted and bubbling, 55 to 57 minutes.

Notes :

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