Edy&#39;s Holiday Drumcake Good Recipes

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Edy's Holiday Drumcake

"Get a taste of vacation rhythm with this sweet snare. Each chunk could have your tongue tapping at the side of its cool and tasty beat: Pa rum yum yum yum!"

Ingredients :

1 (eight or nine inch) chocolate cake layer, 1 half inches tall, baked in a springform pan with removable aspects
1 (1.Five quart) carton EDY'S SLOW CHURNED® Peppermint Ice Cream
1 (16 ounce) field prepared vanilla frosting
24 thin candy canes or sugar sticks
12 glace (candied) cherries
Chocolate redecorating icing
2 long pretzel rods
2 massive marshmallows
Red or inexperienced sugar crystals

Instructions :

Prep :	Cook : 8M	Ready in :

Freeze cake in pan for 30 minutes to firm pinnacle. Spread ice cream in an excellent layer to the pinnacle fringe of pan. Freeze numerous hours till ice cream is company.
Remove aspects of pan. Frost sides of cake and a 1-inch border round cake top. Return to freezer if ice cream softens.
Squeeze adorning icing in a crisscross pattern on top. Press sugar sticks diagonally round aspects (if the usage of sweet canes dispose of bent tips). Place cherries round top of cake. Freeze numerous hours or overnight earlier than serving.
Dampen top and facets of marshmallows with water. Roll in sugar crystals. Insert pretzel sticks to make 'drumsticks'. Place on top of cake before serving.

Notes :

Fun Tip: Prepare a chocolate cake mix, making two desserts and reserving one cake for another use

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