Cocktail Beer Balls Best Dishes

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Cocktail Beer Balls

"This is a completely easy recipe. It's a delicious appetizer that may be made for any vacation or social occasion, and can be a extraordinary addition to your Sunday football unfold. It may be added on your cheese and crackers plate even as just relaxing on the weekend with circle of relatives. Enjoy!"

Ingredients :

3 cups ketchup
1 (12 ounce) bottle mild beer
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
2 pounds floor pork
1/2 pound floor red meat
1/4 cup bread crumbs
1 egg
2 tablespoons grated Parmesan cheese
half of teaspoon onion powder
half of teaspoon garlic powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low warmness. Bring to a simmer.
Mix ground red meat, ground beef, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder collectively in a bowl. Roll combination into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors combo and meatballs are cooked through, four to six hours.

Notes :

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