Frozen Peanut Butter Pudding Squares Good Recipes

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Frozen Peanut Butter Pudding Squares

"My sister-in-law taught me the way to make those. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and maintain inside the freezer for quick summertime snack or dessert."

Ingredients :

1 1/2 cups bloodless milk
1 (three.9 ounce) package immediate chocolate pudding blend
1 cup peanut butter, melted
sixteen whole graham crackers, broken into rectangular halves

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Pour milk into a bowl; add pudding mix and beat constantly till the powder is absolutely dissolved and the mixture starts to thicken, about 2 minutes. Beat melted peanut butter into the pudding combination.
Chill pudding mixture in fridge until barely thickened, about 3 minutes.
Spread approximately 1 heaping tablespoon pudding blend onto each graham cracker rectangular; sandwich squares collectively to get 16 pudding-crammed squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
Chill in freezer until the pudding is corporation, at least 1 hour. Store in a resealable plastic bag within the freezer.

Notes :

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