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Healthy Tartar Sauce |
"This is a more fit, extra-flavorful choice and simply as easy as shopping for in a store. My 4-12 months-vintage loves this!"
Ingredients :
- 1 egg yolk (non-obligatory)
- 1 cup fats-free mayonnaise
- 2 tablespoons diced cucumber
- 1/2 lemon, juiced
- 1 tablespoon diced onion
- 1 half of teaspoons white vinegar
- 1 teaspoon mustard
- 1 small garlic clove, pressed
Instructions :
Prep : 10M | Cook : 10M | Ready in : 10M |
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- Beat egg yolk and mayonnaise collectively in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise combination.
- Cover bowl with plastic wrap and refrigerate as a minimum 1 hour.
Notes :
- This recipe carries raw eggs. We suggest that pregnant ladies, young youngsters, the aged, and the infirm do not eat raw eggs. Learn extra about egg protection from our article, Making Your Eggs Safe.
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