How to Make Dulce de Leche You Have To Try

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How to Make Dulce de Leche

"This is largely candy, caramelized milk. It's so clean and so scrumptious. I adore it higher than caramel sauce on whatever you'll use caramel sauce, along with on ice cream, toast, cookies, desserts, tarts, or to pour on humans."

Ingredients :

1 small finishing nail
1 (14 ounce) can sweetened condensed milk
three cups water, or greater as wanted

Instructions :

Prep : 5M	Cook : 8M	Ready in : 3H5M

Wash the nail and pound it into the pinnacle of can of sweetened condensed milk to make 2 small holes on contrary sides of the top. Remove nail.
Place the can of condensed milk into a small saucepan and pour in water to reach excessive up the aspect of the can. Bring water to a boil; reduce warmth to low. Simmer milk within the can for three to four hours. Milk will slowly turn mild to medium brown and become thicker because it cooks. Add more water as it boils down.
Remove lid from can and pour dulce de leche right into a bowl. Whisk to interrupt up any lumps and blend thicker caramel from the lowest into the relaxation of the syrup.

Notes :

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