Jonny&#39;s Chili Good Recipes

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Jonny's Chili

"This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!"

Ingredients :

2 pounds ground red meat
2 huge onions, chopped
half of crimson bell pepper, chopped
salt to flavor
8 cups cold water
1 1/2 cups masa harina (corn flour)
1 cup strong brewed espresso
1/3 cup chili powder
3 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons salt, or to flavor
1 tablespoon oregano
1 tablespoon ground black pepper
1 (32 ounce) can chili beans
1 (32 ounce) can tomato juice
2 (8 ounce) cans tomato sauce
1 pound smoked sausage, diced
half of cup brown sugar

Instructions :

Prep : 15M	Cook : 16M	Ready in : 4H30M

Heat a large pot over medium heat; cook and stir floor pork, onions, and bell pepper until pork is not red, five to 7 minutes. Season with salt to taste and drain.
Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a huge bowl; stir until easy. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce; convey to a boil. Stir in smoked sausage and brown sugar. Cover and reduce warmth to medium-low. Simmer for 4 hours, stirring frequently.

Notes :

Add extra masa flour consistent with your desired thickness.

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