RAGÚ® No Boiling Lasagna So Tasty

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RAGÚ® No Boiling Lasagna

"With this pass-a-step recipe you'll have a scrumptious lasagna prepared in no time."

Ingredients :

2 (15 ounce) boxes ricotta cheese
2 cups shredded mozzarella cheese, divided
half cup grated Parmesan cheese, divided
2 eggs
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 uncooked lasagna noodles

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

Preheat oven to 375 ranges F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
Spread 1 cup Sauce in thirteen x nine-inch baking dish. Layer four uncooked noodles, then 1 cup sauce and half of the ricotta cheese aggregate; repeat. Top with last 4 raw noodles and last sauce.
Bake 1 hour blanketed tightly with aluminum foil. Remove foil and sprinkle with ultimate mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 mins earlier than serving.

Notes :

Amount Per Serving; Calories, 350; Calories from Fat, one hundred sixty; Total Fat, 28 %; Saturated Fat, 50 %; Trans Fat, zero g; Cholesterol, 28 %; Sodium, 28 %; Total Carbs, nine %; Dietary Fiber, 12 %;Sugars, 8 g;Protein, 19 g;Vitamin A, 10 %;Vitamin C, 20 %;Calcium, 30 %;Iron, 10 %

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