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Best Cranberry Orange Relish

"A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired."

Ingredients :

1 cup white sugar
1 large navel orange, unpeeled and quartered
1 (12 ounce) package fresh cranberries
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
3 stalks celery, cut into 2-inch pieces
1/2 cup pecan pieces
1 thin slice orange, twisted into a wheel

Instructions :

Prep : 15M	Cook : 40M	Ready in : 1H15M

Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
Refrigerate before serving, about 1 hour.

Notes :

Substitute black cherry or cherry-flavored gelatin for the raspberry flavor if desired.

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