Sweet Potato Eggnog Pie You Have To Try

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Sweet Potato Eggnog Pie

"This is a delicious twist on traditional sweet potato pie. I had a few left over baked sweet potatoes and a few eggnog and ended up with a rich and creamy pie that my pals request over and over. Yams or potatoes work really properly, too. Since eggnog is most effective commercially available all through the holidays, I've resorted to creating my very own at some point of different instances of the year. I use diverse recipes from Allrecipes.Com. Serve chilled with whipped cream."

Ingredients :

2 cups mashed baked sweet potatoes
1 1/3 cups eggnog
2 eggs
five tablespoons white sugar
1/four cup candy butter, softened
three tablespoons mild rum
half teaspoon freshly floor cinnamon
half of teaspoon freshly grated nutmeg
1 (nine inch) frozen deep-dish pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

Preheat oven to 450 levels F (230 degrees C).
Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric powered mixer until clean. Pour candy potato combination into organized pie crust.
Bake pie inside the preheated oven for 10 mins. Reduce warmness to three hundred levels F (one hundred fifty levels C) and maintain baking till pie is ready, 50 to fifty five minutes. Chill in the refrigerator for as a minimum 2 hours or in a single day.

Notes :

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