Angel&#39;s Cabbage Salad So Tasty

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Angel's Cabbage Salad

"A easy coleslaw with out mayonnaise marinates in a candy and tangy dressing and is served cold. It's smooth to make because you use a bag of shredded cabbage. Chill in a single day for the fine flavor."

Ingredients :

Dressing:
1/4 cup olive oil
1/4 cup purple wine vinegar
1/four cup white sugar
1 tablespoon soy sauce
Salad:
1 (8 ounce) bundle shredded cabbage
three inexperienced onions, thinly sliced
1/3 cup toasted almonds, chopped
1/3 cup sunflower seed kernels
1/3 cup raisins

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl till sugar dissolves.
Toss cabbage, inexperienced onions, almonds, sunflower seed kernels, and raisins together in a big blending bowl. Drizzle dressing over salad and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour earlier than serving.

Notes :

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