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Best Sweet Potato Casserole |
"This casserole is simple to make however simply delicious. Even visitors who hate sweet potatoes love this dish!"
Ingredients :
- Casserole:
- 3 cups mashed cooked yams
- 2 eggs
- 1/2 cup butter, softened
- half cup white sugar
- half of cup flaked coconut
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Topping:
- 1 cup chopped pecans
- 1 cup brown sugar
- half of cup butter, softened
- 1/2 cup all-cause flour
Instructions :
Prep : 15M | Cook : 16M | Ready in : 45M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C).
- Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla collectively in a bowl till clean; pour into a 9x13-inch baking dish.
- Stir pecans, brown sugar, butter, and flour collectively in a separate bowl till crumbly; sprinkle over the yam combination.
- Bake in preheated oven till the topping is slightly browned, approximately 30 minutes.
Notes :
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