Brown Sugar Cookies Best Family Recipes

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Brown Sugar Cookies

"These are surely tasty. The flavor is even more potent if you allow them to take a seat after baking them overnight!"

Ingredients :

2 cups brown sugar
half of cup unsalted butter, softened
2 big eggs
1 teaspoon vanilla extract
2 half cups all-motive flour
3/four teaspoon baking powder
1/2 teaspoon salt
1 cup confectioners' sugar

Instructions :

Prep : 10M	Cook : 60M	Ready in : 50M

Preheat oven to 350 tiers F (175 degrees C).
Beat brown sugar, butter, eggs, and vanilla extract together in a bowl the use of an electric powered mixer till easy and creamy.
Whisk flour, baking powder, and salt collectively in a separate bowl. Stir flour aggregate into butter aggregate until dough is fully mixed.
Pour confectioners' sugar onto a large plate. Spoon dough, 1 half of teaspoons according to cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
Bake within the preheated oven until edges are gently browned, 12 to fourteen minutes. Cool cookies on baking pan for 2 mins earlier than shifting to a wire rack to cool completely.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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