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Chocolate Peanut Butter Blossoms |
"Just just like the ones with the kisses on pinnacle, but with the kiss interior! You get extra chocolate in a chew that way. Great amusing to make with kids, too."
Ingredients :
- 1/2 cup shortening
- half of cup white sugar
- 1/2 cup brown sugar
- half cup peanut butter
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 half cups all-cause flour
- 1 teaspoon baking soda
- half of teaspoon salt
- 1/4 cup white sugar, or as wished
- forty eight milk chocolate sweet kisses (together with Hershey's Kisses®), unwrapped
Instructions :
Prep : 20M | Cook : 16M | Ready in : 30M |
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- Preheat oven to 375 tiers F (a hundred ninety tiers C).
- Beat shortening, half cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
- Whisk flour, baking powder, and salt together in a bowl. Stir flour aggregate into peanut butter aggregate.
- Pour 1/four cup white sugar into a shallow bowl. Wrap each chocolate kiss in approximately 1 1/2 teaspoons of dough and form right into a ball. Roll the dough ball in sugar to coat. Place every ball about 1 1/2 inches aside on baking sheets.
- Bake cookies inside the preheated oven until chocolate softens and cookie is about, about 6 minutes. Flatten cookies immediately by way of pressing on them with the bottom of a tumbler.
Notes :
- You can replacement half teaspoon vanilla extract and half of teaspoon almond extract for the 1 teaspoon vanilla extract.
- You can strive several variations: mix mini chocolate chips into the dough before forming the dough into balls; flatten the dough balls with a sugar-coated glass bottom earlier than baking and press a few sweet-lined chocolate portions within the top; bake the cookies with out kisses and press the kisses into the cookie without delay after baking.
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