Cranberry or Pineapple Caramels Tasty Recipes

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Cranberry or Pineapple Caramels

"This is a favorite Christmas candy in my circle of relatives. The cranberry caramels are a touch tart with the candy and you can virtually flavor the butter inside the pineapple caramels."

Ingredients :

1 cup finely chopped cranberries
1 cup white sugar
1 cup corn syrup (along with Karo®)
1/4 teaspoon salt
half of cup heavy whipping cream
1/four cup butter

Instructions :

Prep : 10M	Cook : 45M	Ready in : 1H35M

Butter a 9x5-inch loaf pan.
Combine cranberries, sugar, corn syrup, and salt in a heavy, big saucepan; deliver to a boil. Heat to 245 levels F (118 levels C) or until a small quantity of syrup dropped into cold water paperwork a smooth ball that flattens whilst removed from the water and located on a flat floor, 20 to 30 minutes.
Gradually stir cream and butter into cranberry aggregate, retaining the boil regular. Cook till 245 levels F (118 tiers C) is reached once more, five to ten minutes. Pour combination into the organized loaf pan. Cool caramel in pan on a twine rack, about 1 hour. Remove caramel from pan, cut, and wrap in my view or serve from pan.

Notes :

For pineapple caramels, drain one 8-ounce can of beaten pineapple. Blend in a blender until pureed and use in area of cranberries.
Recipe may be doubled and put in a 9x13-inch pan.

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