Feta Cheese Stuffed Meatballs So Tasty

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Feta Cheese Stuffed Meatballs

"Came up with this on a rainy day, desired some thing for dinner. Pair with salad, pasta, sauce of your desire, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich."

Ingredients :

cooking spray
1 pound ground pork
1 pound ground red meat
1/4 cup Italian-seasoned bread crumbs
1 (1 ounce) package onion soup mix
1 egg
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic
half of cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 425 degrees F (220 tiers C). Lightly spray a baking sheet with cooking spray.
Mix floor beef, ground pork, bread crumbs, onion soup blend, egg, pepper, Italian seasoning, and garlic collectively in a bowl. Form a 2 to three-inch meatball around 1 half teaspoons feta cheese. Place crammed meatballs on the prepared baking sheet.
Bake inside the preheated oven for 10 minutes. Turn meatballs and hold baking till browned and cooked through, 10 to twenty greater minutes. An instant-examine thermometer inserted into the center must study at least 160 levels F (70 ranges C). Remove from oven and switch meatballs to a separate pan and tent with aluminum foil for three to 5 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it calmly, and make clean-up less complicated.

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