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| Pancetta Reduction |
Flavorful reduction sauce is going properly with red meat or steak!
Ingredients :
- ¼ cup unsalted butter (such as Kerrygold(R), divided
- eight oz. Pancetta bacon, diced
- 1 small candy onion, diced
- 4 cloves garlic, minced
- 1 pinch salt
- 1 (three ounce) can tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon herbes de Provence
- 1 teaspoon ground black pepper
- 2 cups Merlot wine
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 40M |
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Notes :
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