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Baked Eggplant |
"Great baked vegetable side dish with slices of eggplant and tomato pro with oregano and Parmesan cheese."
Ingredients :
- cooking spray
- 1 eggplant, sliced into half of-inch-thick rounds
- 3 tomatoes, sliced
- 1 tablespoon greater virgin olive oil
- 1 teaspoon oregano
- 1/three cup grated Parmesan cheese
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
---|
- Preheat oven to four hundred levels F (2 hundred degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the lowest of the organized baking dish. Drizzle olive oil over the veggies; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the complete aggregate.
- Bake in preheated oven until the cheese is starting to brown, about 30 minutes. Switch oven broiler to excessive; maintain baking until completely browned, about 5 mins.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it frivolously, and make clean-up easier.
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