Charlotte's Butternut Squash Fries Popular Recipes

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Charlotte's Butternut Squash Fries

"This is my favorite side dish, and the primary element I've made all on my own. It goes terrific with pretty an awful lot anything and is a great facet for a Thanksgiving dinner or just a chilly fall day. Hope you revel in!"

Ingredients :

1 butternut squash - peeled, seeded, and reduce into strips
2 tablespoons olive oil
2 teaspoons paprika
three cloves garlic, minced, or greater to taste
three sprigs clean thyme, leaves stripped, or greater to taste
salt to flavor

Instructions :

Prep : 20M	Cook : 3M	Ready in : 50M

Preheat oven to 425 stages F (220 ranges C). Lightly oil a baking sheet.
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until calmly covered; spread in a single layer onto the prepared baking sheet.
Bake inside the preheated oven till squash is soft and gently browned, 30 to 40 minutes.

Notes :

Serve it undeniable, or make a delectable spiced aioli dip with it! Simply combine mayonnaise, olive oil, paprika, cayenne, garlic, and salt. There aren't any measurements for the dip, so write it down in case you find a desirable balance.

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