Cranberry Crunch The Best Recipes

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Cranberry Crunch

"A extraordinary side dish to any holiday meal. It can also be served as breakfast or dessert! Use a candy kind of apples, not sour or sour."

Ingredients :

three cups peeled and chopped apples
1 (12 ounce) package deal fresh cranberries
2 cups chopped pecans, divided
1 1/2 cups white sugar, divided
3/four cup butter, melted, divided
1 cup brief-cooking oats

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and half of cup butter together in a bowl; divide between two 8x8-inch baking dishes.
Stir 1 cup pecans, oats, half of cup sugar, and 1/4 cup butter together in a bowl; sprinkle over every cranberry mixture.
Bake inside the preheated oven until bubbling and topping is gently browned, 30 to 40 mins.

Notes :

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