Mom&#39;s Medallions of Beef Tasty Recipes

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Mom's Medallions of Beef

"My mom fell in love with those medallions of pork when she lived in California. When the eating place changed into about to close, the owner took her lower back to the kitchen and taught her how to cause them to. We beg for them on all unique events! Serve over huge egg noodles."

Ingredients :

1 cup butter
1 (three.5 pound) complete red meat tenderloin, reduce into 1-inch slices
1 (sixteen ounce) package deal sliced sparkling mushrooms
1 onion, chopped
1/four cup pink wine, or greater to flavor
2 teaspoons pork base, or extra as wanted
1/2 pound shredded Monterey Jack cheese
1/2 pound thinly sliced deli ham

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Melt butter in a big skillet over medium warmness. Cook pork slices in butter till browned absolutely, approximately 5 minutes in line with aspect. Remove pork slices to a plate, reserving butter and drippings in the skillet.
Saute mushrooms and onion inside the butter combination until onions are clear, five to 7 minutes. Push the veggies to the edge of the skillet.
Stir red wine and pork baste into the butter mixture in the skillet; cook dinner and stir, including more pork base as wished, until the sauce is thickened, 7 to 10 minutes.
Arrange pork slices into the gravy. Top every pork slice with a slice of ham. Top the ham with Monterey Jack cheese. Put a lid on the skillet and cook until the cheese melts, approximately 5 minutes.
Remove medallions to a platter. Spoon sauce and vegetables over the medallions.

Notes :

Meat could be red on the inside. For well-completed, cut tenderloin thinner.

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