Eggnog Cupcakes You Have To Try

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Eggnog Cupcakes

"These are a terrific manner to burn up leftover eggnog and a simple holiday treat."

Ingredients :

Cupcakes:
1 (16 ounce) package pound cake mix
1 1/4 cups eggnog
2 massive eggs
half teaspoon freshly grated nutmeg
half of teaspoon vanilla extract
Icing:
1/2 cup softened butter
1 (3 ounce) package deal cream cheese, softened
1 (sixteen ounce) package confectioners' sugar
1/four cup eggnog
half of teaspoon vanilla extract
half teaspoon freshly grated nutmeg

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Line 24 muffin cups with paper liners.
Beat cake blend, 1 1/four cups eggnog, eggs, half of teaspoon nutmeg, and half teaspoon vanilla extract in a bowl the use of an electric mixer on low until batter is mixed. Increase speed to medium and beat for two greater minutes. Spoon batter into the organized muffin cups.
Bake within the preheated oven till a toothpick inserted inside the center of a cupcake comes out easy, approximately 18 to 20 mins. Transfer cupcakes to a twine rack to cool absolutely.
Beat butter and cream cheese collectively in a bowl the usage of an electric powered mixer till clean and creamy. Gradually beat confectioners' sugar, alternating with small amounts of one/four cup eggnog and finishing with confectioners' sugar, into butter combination the use of an electric mixer on low velocity till icing is easy and fluffy. Beat half of teaspoon vanilla extract and half teaspoon nutmeg into icing until integrated; spread over cooled cupcakes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it frivolously, and make easy-up easier.

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