Hash Brown Waffles You Have To Try

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Hash Brown Waffles

"Similar to latkes but the waffle iron makes loads more crunchy surface location and steams the potatoes perfectly. Serve right now along with your favorite hash brown toppings."

Ingredients :

cooking spray
1 pound yellow potatoes, shredded
cold water to cover
2 tablespoons vegetable oil
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/four teaspoon smoked paprika
2 eggs, gently crushed

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Preheat waffle iron consistent with producer's instructions. Spray waffle iron with cooking spray.
Place shredded potatoes in a bowl. Pour enough bloodless water over potatoes to cover; soak for two to three mins. Drain and rinse to get rid of starch. Squeeze water out of potatoes by means of hand or by using rolling in a clean kitchen towel and twisting towel to wring out water.
Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl till flippantly lined. Stir eggs into potato combination.
Spoon half of the potato combination into preheated waffle iron; cook till potatoes are smooth and golden brown, five to 8 mins. Repeat with ultimate potato mixture.

Notes :

This recipe is sized for a huge Belgian waffle maker however can be made with any kind of waffle maker. This produces a number of steam so I commonly set up the iron on my stove and switch on the vent fan.
Fresh or frozen packaged potato shreds can be substituted, pass step 2. Diced onions, peppers, ham, or different greens and meats can be introduced however cheese has a tendency to burn before the potatoes are cooked.
Reynolds® Aluminum foil may be used to keep food wet, cook it frivolously, and make smooth-up easier.

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