Hungarian Kiffles Best Family Recipes

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Hungarian Kiffles

"This is the real deal, direct from my Hungarian descendants. These yummy, sensitive cookies are simply the right quantity of sweetness and are definitely addicting! Simple components, however do take some paintings, however properly worth it! Always a vacation favourite!"

Ingredients :

1 pound butter, softened
1 pound cream cheese, softened
4 cups sifted all-cause flour
1 pound walnuts, ground
1 cup white sugar
2 tablespoons milk, or extra as wished

Instructions :

Prep : 15M	Cook : 36M	Ready in : 8H25M

Beat butter and cream cheese within the bowl of a stand mixer till pale yellow and creamy. Gradually upload 2 cups flour to butter aggregate until the dough is just too thick for the mixer. Stir last 2 cups flour into the butter aggregate by way of hand and knead until dough falls off hands effortlessly. Roll dough into a ball, region in bowl, cowl with plastic wrap, and chill within the fridge for 8 hours or overnight.
Preheat oven to 375 degrees F (one hundred ninety ranges C).
Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
Turn dough onto a floured paintings floor and roll to preferred thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling within the center of every rectangular. Roll the dough from 1 nook to the other nook around the walnut filling and transfer to a baking sheet.
Bake within the preheated oven till light brown, 10 to 15 minutes.

Notes :

You can add distinct varieties of nuts and jams within the cookie, including prunes, apricots, poppy seeds, etc.
The quantity of servings relies upon on how thin or thick you roll the dough and how large or small you make the squares; each is private desire.
Don't spend an excessive amount of time 'gambling' with the dough as it gets sticky and soften some. Keep the dough you aren't using refrigerated.

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