Lobster Tails in Champagne Best Dishes

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Lobster Tails in Champagne

"This is a very smooth dish to put together and it makes for a completely high-quality dinner for two. Use a dry champagne for exceptional taste. Serve with baked potatoes, string beans, and the rest of the champagne!"

Ingredients :

2 (8 ounce) frozen lobster tails, rinsed
2/3 cup Champagne
2 green onions, minced
1/four teaspoon salt
1/four cup heavy whipping cream
1/four stick unsalted butter, reduce into tablespoons

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Combine lobster tails, champagne, green onions, and salt in a skillet; carry to a boil. Reduce warmth to medium-low, cowl the skillet, and simmer until lobster is cooked through, approximately 15 mins. Transfer lobster to a plate.
Stir cream in champagne sauce in skillet. Bring to a boil and prepare dinner until sauce is reduced to approximately 1/3 cup, five to 10 minutes.
Whisk butter into champagne sauce, 1 tablespoon at a time, till sauce is clean. Cover the skillet and cast off from warmth.
Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.

Notes :

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