Vietnamese Pork and Five Spice Tasty Recipes

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Vietnamese Pork and Five Spice

"The whole house can be full of a highly spiced aroma so one can make your mouth water. I commonly serve this over jasmine rice with sesame seeds sprinkled on pinnacle, at the side of a facet dish of steamed kale and garlic or stir-fried inexperienced beans with garlic and mushrooms."

Ingredients :

four kilos pork shoulder, cut into cubes
1 teaspoon salt
1 teaspoon floor black pepper
1/four cup olive oil
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon Chinese five-spice powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H20M

Season red meat with salt and pepper.
Heat olive oil in a huge pot over medium heat; cook pork and garlic in hot oil till the red meat is completely browned, 7 to ten minutes.
Stir brown sugar, soy sauce, fish sauce, and 5-spice powder with the beef. Reduce warmth to medium-low and cook aggregate at a simmer, stirring from time to time, till the pork is smooth sufficient to without difficulty pull aside with a fork, approximately 2 hours.

Notes :

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