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Pesto Spinach and Tomatoes |
"I turned into trying to expend some of my CSA vegetables and came up with this simple aspect dish. It may also be served over a bed of pasta."
Ingredients :
- 2 tablespoons olive oil
- 2 garlic cloves, coarsely chopped
- 1 bunch sparkling spinach, chopped
- 1 pint cherry tomatoes, halved
- 2 tablespoons prepared basil pesto
Instructions :
Prep : 10M | Cook : 2M | Ready in : 15M |
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- Heat olive oil in a massive skillet over medium warmth; stir in garlic. Cook and stir until aromatic, approximately 1 minute. Stir in spinach; saute till wilted, about 2 minutes.
- Stir tomatoes into spinach; cook dinner simply till tomatoes are heated via, about 2 mins. Stir in pesto.
Notes :
- I use the Pesto recipe from this site.
- Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make clean-up simpler.
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