Tomato Freekeh Popular Recipes

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Tomato Freekeh

"Freekeh is fire-roasted baby wheat. It may be located in global or Middle Eastern shops. It can be used to replace rice. It has a totally distinct taste. Any greens or spices may be delivered to this recipe. This freekeh recipe could have a thick tomato saucy consistency. It has a slight kick, too."

Ingredients :

1 cup freekeh
4 cups vegetable broth
1 cup water
1 tablespoon olive oil
2 tablespoons tomato paste
half teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon ground turmeric
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H25M

Rinse and drain freekeh. Place freekeh in a bowl with sufficient water to cowl; soak for 10 mins. Drain.
Stir vegetable broth, water, and olive oil collectively in a massive pot; bring to a boil. Stir freekeh, tomato paste, paprika, cumin, turmeric, salt, and black pepper into vegetable broth aggregate; carry mixture to a boil.
Reduce warmness to medium-low and simmer freekeh aggregate, stirring once in a while, until most of the liquid is absorbed, about 1 hour. Remove freekeh from heat and allow relaxation for five mins. Fluff with a fork.

Notes :

More liquid may be added to attain preferred tenderness. You may want to stir greater regularly in the direction of the stop of cooking. I like to cook it until the sauce is thick and freekeh is smooth.

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