Acorn Squash Quiche Best Dishes

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Acorn Squash Quiche

"This is an easy quiche, sweet and delicious. You may want to add cream to make it a real quiche. When you cook dinner any squash, it is leisure time. There isn't any need to watch the oven too carefully. You can use fowl in place of turkey if preferred."

Ingredients :

2 acorn squash
1 pink onion, chopped
1 cup chopped cooked turkey
4 eggs
1 tablespoon pumpkin pie spice
salt to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

Preheat oven to 350 levels F (a hundred seventy five stages C). Place squash on a baking sheet. Grease a pie dish.
Bake squash in the preheated oven until effortlessly pierced with a fork, forty five minutes to at least one hour. Cool squash until capable of contact, approximately 15 minutes; cut in half, take away seeds, and scoop meat right into a bowl.
Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt collectively in a bowl till easy; pour into prepared pie dish.
Bake in the oven until edges emerge as lighter in coloration and middle is about, 35 to forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it flippantly, and make smooth-up less complicated.

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