Butternut Squash Paleo 'Porridge' Best Family Recipes

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Butternut Squash Paleo 'Porridge'

"This recipe changed into made with the paleo 'weight loss plan' in thoughts. It's gluten-unfastened, dairy-loose, and has no added sugar. I wished an alternative to different paleo breakfasts on account that I additionally can not have eggs. This is the end result. Those with fewer restrictions would possibly experience stirring in a piece of maple syrup, adding brown sugar, or topping with granola for added crunch."

Ingredients :

1 butternut squash, halved and seeded
water as needed
1/four cup coconut milk, or to flavor
half teaspoon ground cinnamon
1 tablespoon chopped walnuts

Instructions :

Prep : 10M	Cook : 3M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five degrees C).
Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
Bake within the preheated oven till softened, 50 to 60 mins. Cool squash.
Scoop squash flesh right into a bowl and mash with a fork or potato masher till easy. Stir coconut milk and cinnamon into squash; top with walnuts.

Notes :

If favored, smear open side of butternut squash with butter or ghee earlier than baking. Butternut squash also can be cooked in the microwave.
More coconut milk can be needed relying on the dimensions of the squash.
Nutmeg will also be a complementary spice with the cinnamon.

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