Chocolate Chip Cookie Dough Truffles Best Dishes

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Chocolate Chip Cookie Dough Truffles

"This is an clean recipe for deliciously wealthy cookie muffins."

Ingredients :

1 (eight ounce) bundle cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract
2 1/4 cups all-reason flour
1/four teaspoon salt
10 ounces semisweet chocolate chips
1 pound confectioners' chocolate

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H

Mix cream cheese, brown sugar, and vanilla extract collectively in a bowl till clean; add flour and blend until included. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to two-inch balls and arrange on a baking sheet. Freeze until set, approximately 30 minutes.
Melt confectioners' chocolate inside the top of a double boiler over simmering water, stirring often and scraping down the perimeters with a rubber spatula to avoid sizzling. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper till hardened, as a minimum 20 mins.

Notes :

If cream cheese is not room temperature, region in microwave for 30 seconds.
Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make clean-up less complicated.

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