Easy Eggnog Cupcakes Tasty Recipes

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Easy Eggnog Cupcakes

"These cupcakes are a top notch way to get the flavor of eggnog without being overwhelmed via its richness. The frosting is mild and creamy, no longer overly candy or waxy!"

Ingredients :

Cupcakes:
1 (15.25 ounce) bundle yellow cake blend
1 half cups eggnog
4 eggs
1/four cup butter, melted
1 teaspoon nutmeg
Frosting:
1 cup eggnog
2 tablespoons all-cause flour
1/four cup butter
1/4 cup shortening
1 cup white sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

Preheat oven to 350 ranges F (175 tiers C). Grease 24 muffin cups or line with paper muffin liners.
Stir yellow cake blend, 1 1/2 cups eggnog, eggs, 1/four cup melted butter, and nutmeg collectively in a bowl until batter is easy. Pour cupcake batter into organized muffin cups to fill about 2/3 complete.
Bake in the preheated oven till golden and the tops spring back whilst lightly pressed, 12 to fourteen minutes. Transfer cupcakes to a cord rack to cool completely.
Stir 1 cup eggnog and flour collectively in a saucepan over medium-high warmness till combination thickens, five to 7 minutes. Remove from heat and funky completely.
Beat butter, shortening, and sugar together in a bowl with an electric powered aggregate till mild and fluffy, 2 to 3 mins. Slowly beat in cooled eggnog aggregate and beat until preferred frosting consistency is reached. Spread frosting onto cooled cupcakes.

Notes :

For a sweeter frosting, alternative 2 to three cups confectioners' sugar for the 1 cup white sugar.

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