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Quick Chicken and Corn Chowder |
Healthy fowl and corn chowder! Vegetable broth may be used as opposed to chicken broth. Canned corn can be used rather than frozen corn.
Ingredients :
- 1 tablespoon olive oil
- eight ounces skinless, boneless chook breast halves, cut into chunk-length portions
- ½ cup chopped onion
- ½ cup chopped pink bell pepper
- 1 clove garlic, minced
- 4 cups low-sodium chicken broth
- 1 ½ cups frozen corn
- 1 cup skim milk
- 1 tablespoon cornstarch, or extra as needed
- 1 cup white beans, drained and rinsed
- 1 cup shredded Cheddar cheese
- ½ teaspoon salt (elective)
- ¼ teaspoon ground black pepper
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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Notes :
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