Roasted Brussels Sprouts with Agave and Spicy Mustard You Have To Try

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Roasted Brussels Sprouts with Agave and Spicy Mustard

"Never favored brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven."

Ingredients :

2 tablespoons olive oil, or as wished
2 pounds Brussels sprouts, trimmed and halved lengthwise
1 pinch salt and ground black pepper to taste
2 tablespoons agave nectar
2 tablespoons highly spiced mustard

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Preheat oven to 375 tiers F (190 ranges C).
Drizzle olive oil over Brussels sprouts in a big blending bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.
Roast in preheated oven until hot in the center, approximately 15 mins.
Whisk agave nectar and highly spiced mustard together in a huge mixing bowl until easy; add sprouts and toss to coat. Spread onto baking sheet.
Roast sprouts until gentle, approximately 20 mins more.

Notes :

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