Vanilla Pear Muffins The Best Recipes

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Vanilla Pear Muffins

"Vanilla and pear are a flavor-suit made in heaven. Tender, light, and wet, and with the delivered goodness of entire wheat flour, those candy vanilla pear desserts are extraordinary for breakfast or a snack. Store in an airtight field inside the refrigerator for up to 3 days. These truffles do now not freeze nicely."

Ingredients :

1 cup whole wheat flour
half cup all-reason flour
three/four cup white sugar
1 half teaspoons baking powder
half of teaspoon salt
half of cup low-fat vanilla yogurt
1/2 cup canola oil
1 egg
2 teaspoons vanilla extract
1 ripe pear - peeled, cored, and diced
half cup chopped pecans

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 450 stages F (230 tiers C). Grease or line 12 muffin cups with paper liners.
Whisk entire wheat flour, all-purpose flour, sugar, baking powder, and salt collectively in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour aggregate until batter is just blended; fold in pear and pecans. Spoon batter into the prepared muffin cups.
Place muffin tin within the preheated oven; reduce warmness to 350 degrees F (a hundred seventy five ranges C). Bake till tops of muffins are browned and a toothpick inserted within the center comes out smooth, 20 to twenty-five mins. Cool in the tin for 5 minutes earlier than shifting to a cord rack to cool absolutely.

Notes :

Select a firm-fleshed pear which includes the Bosc range, as a softer fleshed pear will have a tendency to 'soften' into the batter.

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