Curried Apple Soup Tasty Recipes

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Curried Apple Soup

"Something specific and scrumptious, whether served hot or bloodless."

Ingredients :

2 tablespoons butter
1 onion, chopped
1 1/2 teaspoons floor coriander
1 half teaspoons garam masala
1 teaspoon floor cumin
1 teaspoon floor turmeric
5 tablespoons all-motive flour
3 three/four cups water
2 cubes fowl bouillon, crumbled
1 1/2 kilos cooking apples, peeled and more or less chopped
salt and freshly ground black pepper to flavor
2 tablespoons mango chutney
1/2 lemon, juiced
half of cup simple yogurt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Melt butter in a huge pot over medium-excessive warmness. Cook onion in melted butter till softened, approximately five mins.
Mix coriander, garam masala, cumin, and turmeric with the onion; cook till fragrant, about 1 minute. Stir flour into the onion aggregate; cook until the flour darkens, about 1 minute greater.
Pour water into the pot. Dissolve bouillon inside the water. Add apples and season with salt and freshly ground black pepper. Bring the mixture to a boil, stirring from time to time, reduce heat to medium-low, and simmer till the apples are soft, about 15 mins.
Stir chutney and lemon juice into the soup; cast off pot from warmth.
Pour soup into a blender no greater than half of complete. Cover and preserve lid in location with a towel. Pulse blender some instances before leaving on to combination. Puree in batches till clean.
Rinse the pot clean, pour pureed soup into the pot, and warmth over medium warmness just until it starts to boil. Turn heat off absolutely. Season soup with salt and pepper. Ladle soup into bowls; pinnacle each serving with a dollop of yogurt to serve.

Notes :

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