Deep-Fried Hot Wings and Drumettes Tasty Recipes

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Deep-Fried Hot Wings and Drumettes

Wings and drumettes, deep-fried to a golden brown and covered with hot sauce. Yummy! Yummy! If you want it warmer, via all way unload greater hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!

Ingredients :

3 cups peanut oil for frying, or as wished
1 cup self-growing flour
three eggs
2 (five ounce) bottles hot pepper sauce (together with Frank's RedHot(R)), divided
⅓ cup water
2 ½ kilos chook wings and drummettes
½ teaspoon garlic powder, or to flavor
salt and floor black pepper to flavor
½ cup butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Notes :

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