Deviled Eggs with Dill and Prosciutto Popular Recipes

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Deviled Eggs with Dill and Prosciutto

"These deviled eggs are a terrific appetizer, with lots of clean dill, lots of spicy Dijon mustard, plus a wonder layer of prosciutto."

Ingredients :

12 eggs
3/4 cup chopped sparkling dill
half of cup mayonnaise
1/4 cup Dijon mustard
2 skinny slices prosciutto, or as needed
floor black pepper to flavor
24 slices cucumber
1 pinch paprika, or as preferred

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Place eggs in a saucepan; cowl with water. Bring to a boil, do away with from warmness, and allow eggs stand in hot water for 15 minutes. Remove eggs from warm water, cool below bloodless running water, and peel.
Cut every egg in half lengthwise; vicinity egg yolks in a bowl. Mash yolks with a fork; stir in dill, mayonnaise, and Dijon mustard.
Place egg whites reduce-facet-up on a serving platter. Cut every prosciutto slice into 6 portions; lay one piece into each egg white half of. Fill egg whites with yolk combination; sprinkle with black pepper, pinnacle with a cucumber slice, and sprinkle with paprika. Refrigerate, included, for half-hour earlier than serving.

Notes :

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