Easy Gingerbread Syrup You Have To Try

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Easy Gingerbread Syrup

"This simple, flavorful recipe is outstanding as a sweetener on your preferred hot liquids and smoothies or as a topping on oatmeal, pancakes, beef, or fruit salad (apples, pears, peaches). It has a very heartwarming taste, ideal for a chilly day. Inspired by means of Billy's Favorite Gingerbread Spiced Coffee Syrup. I found this practise approach to be a lot easier."

Ingredients :

1 cup thinly sliced ginger
24 (1 inch) pieces cinnamon stick
2 teaspoons complete allspice berries
2 teaspoons complete black peppercorns
2 whole nutmegs, coarsely chopped
1 half teaspoons whole cloves
3 quarts water, plus more as wanted
6 cups white sugar
half of cup honey

Instructions :

Prep : 10M	Cook : 45M	Ready in : 1H55M

Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves collectively in a cheesecloth pouch or a massive tea bag infuser.
Combine water and spice bag in a big pot; carry to a boil. Boil, adding greater water as essential as water evaporates, till flavors are blended and 6 to eight cups of liquid stay, about forty five mins. Remove spice bag; while cool sufficient to handle, squeeze any excess liquid back into the pot.
Stir sugar and honey into spiced water; hold boiling until favored syrup consistency is reached, 1 to 2 hours. Transfer to smooth bottles or jars to store.

Notes :

You can substitute molasses for the honey.

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